4/27/10

Mushroom Bacon Pasta with North Pole Cocktail

Mushroom Bacon Pasta




















Ingredients
Pasta (spaghetti or penne)
Onion, chopped
Garlic, minced
Black Pepper, ground
Oregano, ground
Parsley, chopped finely
Bacon
Button Mushrooms, sliced
Cream
Butter
Cheese
Salt
Water




















*Cook pasta according to package directions or until al dente. Drain and toss with butter.
* In a pan, cook bacon without oil until it turns into a crisp. Once crispy, crumble into flakes and set aside.
* In the same pan, remove some of the melted bacon fat and leave just enough for sautéing the onion and garlic. Add mushrooms and a bit of butter.
* In a pot, melt butter and add cream and some water. Stir in one direction and make sure it doesn’t stick to the bottom of the pan by keeping the fire low.
* Add cheese, salt, pepper, oregano and parsley. Stir.
* Add sautéed mushrooms and a few bits of flaked bacon. Simmer for a few minutes then mix with the pasta.
* Serve with cheese and garnish with bacon and parsley.




















North Pole Cocktail
1 oz of Gin
1/2 oz of Maraschino liqueur
1/2 oz of Lemon juice
1 of Egg white
1 1/2 oz of Whipped cream




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